Add one more cup of flour and beat well. Repeat cutting until all the dough has been used (you should have 8 doughnuts). Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork). King Arthur Baking Company, Inc. All rights reserved. Then use a 1 1/4-inch cutter to punch out the center of each round. If you make chocolate chip doughnuts, fill each well of the pan right to the rim with batter. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. While oil is heating, mix together the dough. Old-fashioned cake doughnuts were deep-fried in hot fat; NEW-fashioned cake doughnuts are baked in a hot oven! The more uniform cake doughnut is also quite wonderful and delicious, and I love them both and prefer them over the fluffy and lighter yeast doughnut. Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray. Lightly grease two standard doughnut pans. Add the … Let the glaze set for 10 minutes before serving. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. Old-Fashioned Doughnuts Recipe: How to Make It | Taste of Home In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. A slotted spoon is useful here. Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup). Drain on a paper towel lined plate before tossing in a mixture of cinnamon and sugar. Why use non-melting white sugar instead of confectioners' sugar? We wanted a cakey and light texture that wasn't greasy—and we achieved it! Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Topping: You can top these delicious donuts with cinnamon-sugar mixture, glaze, powdered sugar, frosting and more.. A simple glaze recipe includes: 3 tbsp melted butter, 1 cup powdered sugar, 1 tsp … Fry about 2 minutes until golden brown all over, using tongs to turn. You will need a donut pan for this Old Fashioned Powdered Sugar Donuts recipe, and if you don’t have one already I’d definitely recommend this Wilton Medium Donut Pan (affiliate link). Copyright 2019 Television Food Network, G.P. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. We spent a lot of time perfecting this doughnut. Repeat with the remaining dough, making sure the oil returns to temperature between batches. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Preheat the oven to 425°F. Facebook Instagram Pinterest Twitter YouTube LinkedIn. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. While using those flours definitely works, not as … All rights reserved. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. All in one place. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 All rights reserved. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy. On a cold winter's evening, Mom would sometimes select one of the old fashioned donut recipes from her recipe box, heat some lard on the kitchen stove, and deep fry a big batch of donuts. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Save the "holes" or re-roll them with leftover dough. It’s the perfect size for this recipe that yeilds 24 medium-sized donuts … In a small bowl, whisk together the buttermilk, eggs, vegetable oil and vanilla extract. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick. more tips. 1/4 cup (50g) vegetable oil. In a large bowl, whisk together the flour, sugar, baking … Transfer to the wire rack and let cool slightly. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. In fact, potatoes were part of the original recipe for Krispy Kreme doughnuts. Bake the doughnuts for 10 minutes. Fry the doughnut holes until deep golden brown, about 90 seconds per side. 4 tablespoons (57g) butter. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Drain on paper … THE FLOUR – a lot of recipes for old fashioned cake donuts use cake or pastry flour to get that incredibly soft texture on the inside of the donut. Try to handle the dough as little as possible. Add 3 cups of the flour, beating until blended. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. Gather the dough scraps and gently re-roll without overworking the dough. Use a donut cutter to cut donuts. Old-Time Cake Doughnuts Recipe: How to Make It | Taste of Home Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. She used a ring-shaped cookie cutter to cut them, but sometimes she cut … Dip the cutters in flour before each cut to avoid sticking. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Jelly Doughnut Holes with DIY Colored Sugar, Old-Fashioned Yeast-Raised Doughnuts Recipe. I LOVE that old fashioned cracked edge as I love crisp and lightly sweet edges. For frosted doughnuts, see our three easy doughnut glazes. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. 2021 1/3 cup (71g) brown sugar, packed. 2 large eggs. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. 2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 1/4 teaspoons plus 1/8 teaspoon kosher salt, 1 large egg and 1 egg yolk, beaten to blend, 1 tablespoon plus 1 teaspoon vanilla paste, 3 tablespoons vegetable oil, plus more for frying, When measuring flour, we spoon it into a dry measuring cup and level off excess. 1/2 cup (99g) granulated sugar. Use a doughnut pan and this tasty recipe to create your choice of doughnuts. Beat 1/2 of the … Looking for a gluten-free version of this recipe? Recipes such as this were quite popular in many kitchens in the 1920s. For chocolate chip doughnuts, stir in 3/4 cup chocolate chips, mini chips preferred. Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Copyright © The classic craggy edges add a pleasant texture and hold onto the sweet glaze. Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them … Donut holes: One of the best parts of making donuts is the cute little donut holes.Fry them in the same manner as the regular donuts just cut down the fry time by about half. You cook them in a … Confectioners' sugar will melt and disappear; non-melting white sugar will keep the doughnuts nice and white. The dough … Find it here: Gluten-Free Baked Doughnuts. Your favorite shows, personalities, and exclusive originals. Transfer to the wire rack and let drain for 1 minute. A combination of buttermilk and sour cream provides tang and richness. Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Sign up for the Recipe of the Day Newsletter Privacy Policy. Scrape the dough onto the prepared baking sheet. © 2021 Discovery or its subsidiaries and affiliates. When doughnuts have risen and fat has reached 375 degrees F, ease 4 doughnuts into fat, 1 at a time. 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